LEPL State Laboratory of agriculture of Georgia LEPL State Laboratory of agriculture of Georgia

Title Peroxide Number

Quantity 1 Sample

Price 31.00 Gel

Method გოსტ ISO 3960-2013 გოსტ 26593-85

Duration 2-3 Working Days

Title pH - Eggs and their Processing Products (Melange)

Quantity 1 Sample

Price 14.00 Gel

Method გოსტ 31469-2012

Duration 1-2 Working Days

Title Porosity (Bread and Bakery Products)

Quantity 1 Sample

Price 9.00 Gel

Method გოსტ 5669-96

Duration 1-2 Working Days

Title Protein (in dairy and dairy products, cereals, spices, meat, spicy foods, mayonnaises, tea, coffee, ready meals, sugary confectionery, honey, fish)

Quantity 1 Sample

Price 70.00 Gel

Method გოსტ 23327-98 გოსტ 25011-81

Duration 2-3 Working Days

Title Quantitative and Qualitative Determination of Gluten

Quantity 1 Sample

Price 9.00 Gel

Method გოსტ 27839-2013

Duration 1-2 Working Days

Title Saponification Value

Quantity 1 Sample

Price 13.00 Gel

Method გოსტ 5480-59

Duration 2-3 Working Days

Title Scraps and Deformed Products (Pasta Products)

Quantity 1 Sample

Price 9.00 Gel

Method გოსტ 14849-89

Duration 1-2 Working Days

Title Sedimentation (Fruits and Vegetables)

Quantity 1 Sample

Price 9.00 Gel

Method გოსტ 8756.9-78

Duration 1-2 Working Days