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LEPL State Laboratory of agriculture of Georgia

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Qualitative analysis of Food

Title Determination of Total Water Content in Frozen and Quick-frozen Chicken (including individual chicken parts) (chemical method)
Quantity 1 Sample
Price 32.00 Gel
Method სსტ ისო 937:2008 სსტ ისო 1442:2008
Duration 3-6 Working Days
Title Determination of Volatile Acids
Quantity 1 Sample
Price 13.00 Gel
Method გოსტ 25555.1-84
Duration 2-3 Working Days
Title Dry Gluten
Quantity 1 Sample
Price 9.00 Gel
Method გოსტ 13586.1-2014
Duration 1-2 Working Days
Title Energy Value, Carbohydrates - in Milk, Dairy Products and Vegetable Oil
Quantity 1 Sample
Price 109.00 Gel
Method ბრძანება # 301, სან.წდან 2.3.1.000-00. დანართი #5 XII, პუნქტები 10-11
Duration 5-6 Working Days
Title Energy Value, Carbohydrates in Food (except milk and dairy products) and Animal Feed
Quantity 1 Sample
Price 130.00 Gel
Method ბრძანება # 301, სან.წდან 2.3.1.000-00. დანართი #5 XII, პუნქტები 10-11
Duration 6-8 Working Days
Title Fat (in oil)
Quantity 1 Sample
Price 20.00 Gel
Method გოსტ 32189:2013
Duration 1-2 Working Days
Title Fat (milk, cheese, butter with additives, fermented milk products, dried milk, etc.)
Quantity 1 Sample
Price 25.00 Gel
Method გოსტ 5867-90 გოსტ29247-91
Duration 2-3 Working Days
Title Fat in Food (excluding milk and dairy products) and in Animal Feed
Quantity 1 Sample
Price 70.00 Gel
Method გოსტ 23042-2015 გოსტ 7636-85 გოსტ 13496.15-97
Duration 2-3 Working Days

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