Students of the Green School Visit the State Laboratory of Agriculture
Ninth-grade students from the Green School visited the State Laboratory of Agriculture, where they were introduced to the ongoing research conducted in the Food Research Department.
During the visit, the students observed laboratory processes firsthand and toured facilities equipped with state-of-the-art equipment. Laboratory specialists provided detailed information about food research and answered students’ questions during an interactive Q&A session.
The initiative is part of the State Laboratory of Agriculture’s ongoing collaboration with both higher and secondary educational institutions. Open days are regularly held across the laboratory network to raise awareness among young people about the importance of scientific research and encourage interest in related professions.
