An Italian student is enrolled in a training program at the State Laboratory of Agriculture
An Italian student is enrolled in a training program at the State Laboratory of Agriculture as part of international collaboration.
The Food Research Department's daily operations are attended to by a master's program student from Teramo University's Faculty of Biosciences, Agro-Food and Environmental Technologies, who also takes part in ongoing laboratory researches.
As part of the practical course, the Italian student had the opportunity to work on various antibiotic, pesticide, aflatoxin and triphenylmethane dye residue studies.
It should be mentioned that the State Laboratory of Agriculture actively collaborates with educational institutions and gives students the opportunity to complete a practical training program in addition to receiving academic instruction.
